Ladies and Gentlemen,, We meet again in Culiner of Indonesia.. I know i know i know that are many bloggers in world and most of all posting a lot of how to make kind of food in the world but this time i'll posting use simple language in English because most people didn't post his/her posting in English. Ok ok ok can't wait to see it.. I'll posting about How to make Papeda/Kapurung. This food is come from Luwu, South Sulawesi(Celebes). As information papeda is smoothly like a bumble gum. How To Make Papeda First for all to make this food, u gonna need ingredients . Here the ingredients : 1. 100 gr corn starch farmer 2. 1000 cc water 3. 1/2 tsp salt 4. 1/2 tsp sugar Ok Then, if have all the ingredients , so make it know step by step. here we go : Firstly we m elt the sago flour with 300 cc of water , place in pan . Then, add salt and sugar . After that, b oil the remaining water ( 700 cc ). Then pour boiling water ...