I’m so sorry to all of u all my CB
lovers that I can’t post something posting to you, because I got bussy today about
my collage in Hasanuddin University. I’m begging you to pardom me. To pay all
my mistake, I’ll posting something to you guys. Just information, CB blog just
wanna share something uniqe about all over the world and and to introduce food,
and it’s all about Indonesia especially about Makassar. OK let see How To Make
Coto Makassar
How To Make Coto
Makassar
The Materials That u will need :
·
1 kg of beef or any part of the thigh
·
2 liters of white rice water
·
5 stalks lemongrass, crushed first
·
5 bay leaves
·
250 grams of peanuts, fried, mashed, and puree.
·
3 tablespoons oil, for sauteing
·
5 cm ginger, crushed
·
1 vertebra galangal, crushed first
That are Spices, u will need:
·
8 cloves roasted pecans first
·
10 cloves garlic
·
1 tablespoon coriander, toasted first
·
1 teaspoon cumin, toasted first
·
1 tablespoon salt
·
1 teaspoon pepper grains.
Complement:
·
crisp fried onions
·
sliced fresh chives
·
sliced fresh celery
The Steps of How To Make Coto Makassar:
1.
Firsly, beef stew with rice water, lemongrass, galangal,
ginger, and bay leaf until tender (better use presto), then cut into cubed,
boiled tiriskan.air (broth) should not be discarded. Optional: If there is
offal, (liver, heart, etc.) please boiled with water and separate place.
2.
Then, Heat oil, fry the spices until fragrant smoothed over.
3.
Ater that Sauteed spice is then inserted into the broth heat
again, add the fried peanuts finely ground, then wait for it to boil. And it’s
done also ready to serve.
How to serve : Prepare a bowl, put sliced onions, celery,
and a little salt. If you would like to add flavoring (vetcin). and insert
pieces of meat, heart, liver and innards into a bowl. pour the broth into a
bowl then sprinkle with fried onions, add soy sauce and lime juice. Serve while
warm. This dish can be eaten without rice but more delicious if accompanied by
rhombus.
Notes :
Cooking time: 1 Hour 30 Minutes and Produce: 7 servings,
Contains: 725 Kalori
Komentar